We produce a wide range of items: eggs made from luxe milk chocolate and from glaze (under licenses and private labels), chocolate balls. The raw materials we use are of high quality: only primary plastics, natural colours and chocolate. The constant rollover of assortment, quality control and wide price range allow us to make the most profitable proposals to our clients and partners.
- The newest Italian equipment
- High quality packing equipment wrapping 120-180 eggs per minute
- High quality raw materials from Barry Callebaut (Belgium), Inforum-Kakao and other leading chocolate and glaze manufacturers
- High level quality control (goods are produced based on ISO 22000:00 and HACCP food safety management systems)